The Sibson Inn Hotel - Peterborough

Menus and The Sunday Lunch Club

Sunday Lunch Club   If you would like to become a member of our Sunday Lunch Club please enter your email in the form below. Being a member entitles you and your guests the following special rate 2 courses £12 3 courses £15 You must phone and reserve your table and tell us you are in the Sunday Lunch Club to benefit from the rate The Sunday lunch menu changes each week but always includes a roast.     Your email address:

Evening Restaurant Menu Our evening menu changes all the time so below is a typical menu. Please call if you need to know today's menu **** Example Starters Tomato & Roasted Red pepper soup With fresh bread (v) £4.50  Smoked Salmon & cream-cheese roulade Served with a Lemon mayonnaise £4.50  Smoked Mackerel & Prawn salad £4.50  Asparagus, Shallot & Rutland cheese Tartlet  (v) £4.50  Black pudding, bacon & poached egg Served with hollandaise sauce £5.00  Duck Liver Pate With a cranberry and orange chutney £5.00  Stir-fried Prawns with sweet chilli and ginger sauce £6.00  Local crusty bread With a choice of scented oils (V) £2.50  Example Main Courses  Poached Salmon Fillet with a watercress sauce £10.50 Roasted vegetable parcel , rustic ratatouille £10.00   Braised Lamb Shank Served with mashed potatoes £14.50   Roasted Half Duck with caramelised oranges Pink grapefruit & cherry brandy sauce £16.00     All main courses are served with fresh vegetables and potatoes of the day where appropriate   Grills English Steaks   Grilled 8 oz Fillet Steak £19.50  Grilled 8 oz Sirloin Steak  £14.50  Grilled 8 oz Rib-eye steak £14.00  Grilled 8 oz gammon steak £12.50  Steaks are served with grilled tomato, mushrooms, homemade onion rings & home-made chips  Homemade sauces:      Red wine, green peppercorn or Stilton   £2.50 Side Orders Homemade chips Mixed salad Green salad Homemade onion rings £2.50   Bread – 2 slices £1.00  Example Homemade Desserts     Bread & butter pudding Sticky toffee pudding Chocolate tart Creme brullee Lemon tart Various cheesecakes Ice creams Cheese & biscuits

Day time Menu        Soup of the day with white or granary bread 4.50   Sandwiches  - on white orgranary bread                                                                                                                With chips Chicken, bacon, tomato & mayo                      4.50           6.00 Brie & bacon                                                   4.50           6.00 Home baked ham & tomato (or mustard)    4.50          6.00 Cheese & pickle                                              4.50          6.00 Tuna & mayo  (onion on request)                4.50          6.00 Prawn Marie rose                                             5.00           6.50   All sandwiches can be toasted for an extra 50 pence    Large toasted tea cake with jam 2.50   1 warm scone with jam 1.50 Salads     Chicken, bacon & stilton 9.50 Smoked salmon & prawn   9.50 Ham or Cheddar or Brie or Stilton Salad 8.50   Bar meals Home cooked ham  2 eggs and home-made chips 8.50   Sausage & mash      2 butchers sausages, peas & gravy  7.00 3 sausages 8.50 Beer battered fish, chips & peas   9.50  Sibson burger - 6oz butchers burger with bacon, cheese, lettuce, tomato   7.00 and home-made chips     8.50  Whole tailed scampi home-made chips peas & salad     9.50  Steak & Kidney Suet Pudding home-made chips & peas     12.00  8oz English Sirloin Steak  served with home-made onion rings, grilled tomato, mushrooms and home-made chips     14.50    Home-made sauces: green peppercorn or stilton      2.50  Side orders  Chips 2.50        Side salad 2.50         Onion rings 2.00   Children's meals   Small fish, chips & peas 5.00 1 sausage & mash or chips  & peas 4.00 Small Scampi, chips & peas 5.00 Small ham, egg & chips 5.00  Substitute a side salad or new potatoes for chips on request