Evening
Restaurant Menu
Our evening menu changes all the time so below is a typical menu.
Please call if you would like to know today's menu
Example Starters
Tomato & Roasted Red pepper
soup, granary bread (v) £ 5.00
Prawn and smoked salmon salad with a light mustard vinaigrette £6.00
Smoked Mackerel & Prawn salad £5.50
Asparagus, Shallot & Rutland cheese Tartlet (v)
5.00
Grilled black pudding, bacon & poached egg, served with hollandaise sauce £6.00
Duck
Liver Pate, with a cranberry and orange chutney £5.50
Stir-fried Prawns with sweet chilli and ginger
sauce £6.00
Local crusty bread with a balsamic oil dip (v) £2.50
Home made breaded
mushrooms filled with Stilton, garlic mayonnaise £ 5.50
Example Main Courses
Mixed grill - steak, chicken, pork steak, sausage, liver, onion rings,
tomato, mushroom, home made chips £18.00
Pan fried duck breast, red cabbage, redcurrant
& citrus fruit sauce £16.50
Grilled Halibut steak topped with a Juliene
od veg, watercress sauce £14.50
Pan fried liver and bacon, mashed potato,
bourguignon sauce 13.50
Pork and vegetable stir fry in a hoi sin sauce with
a timbale of rice £13.50
Home made chicken Kiev, house salad, handcut chunky
chips £13.50
Vegetarian
Goats cheese and vegetable frittata with house salad and hand cut chips
£9.90
Home made vegetable lasagne with house salad and hand cut chips
£9.90
Chefs creamy mushroom stroganoff, served with a timbale of rice £10.50
Stir fry of vegetables, egg noodles & hoi sin sauce £10.50
All main courses are served with fresh vegetables
and potatoes of the day where appropriate
Grills
English Steaks
Grilled 8 oz Sirloin Steak £16.75
Grilled
8 oz Rib-eye steak 16.75
Grilled 8 oz gammon steak £13.50
Steaks
are served with grilled tomato, mushrooms, homemade onion rings & home-made chips
Homemade
sauces: Red wine, green peppercorn or Stilton
£2.50
Side dishes
Homemade chips 3.00
Mixed salad 3.50
Garlic bread £2.50
Garlic Bread with cheese £3.00
Homemade onion rings £2.00
Example Home made Desserts
From £5.00
Bread and butter pudding
Sticky toffee pudding
Chocolate tart
Creme brullees
Lemon Tart
Cheesecakes
Profiteroles
with chocolate sauce