Prosecco and Chocolates in your room
The Menu below is a SAMPLE and does
change on a daily basis.
Please ask your server for more information. (#Surcharges still apply)
Chef's soup of the day (v)
Seared Scallops, Pea Puree, Black Pudding, Pancetta #
Chicken Liver Parfait, Onion Marmalade, Granary Toast
and Sweet Chilli Dipping Sauce
Rib-eye Steak Diane, Brandy and Sherry Cream Sauce with mushrooms and Onions, served with steamed
Roast Chicken Supreme, Dauphinoise Potato, baby carrots and leeks,
mustard cream sauce
Pan-fried Fillet of Sea Bass, Chorizo & Tomato Risotto,
home made pesto
Gnocchi with Stem Broccoli, peas and mint, garlic cream sauce
and Butter Pudding
Sticky Toffee Pudding
Baked Vanilla Cheesecake
Selection of Ice-creams
Cheeses (Cheddar, Brie, Stilton)
All of our food is freshly made to
order and ingredients used in preparing our menus are sourced from the finest local and nationwide suppliers.
If you would like a dish that is not on our menu, or have a dietary requirement and the ingredients
are available, we will be only too happy to prepare it for you.
note that some of our food may contain traces of nuts.