Menu
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Chef's soup of the day
Salad of advocado, prawn and smoked salmon
A warm salad of goats cheese, black olives with
a light mustard dressing
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Pan fried rib-eye steak with tomato, mushrooms, green peppercorn sauce & hand cut chips
Grilled smoked haddock and salmon, with mashed potato and a white wine and mussel sauce
Supreme of chicken, stuffed with brie, coated in bread crumbs and roasted
Pan fried lambs liver and bacon, whole grain mustard mash with a red wine sauce
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Choice of home made desserts from the black board
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Please
call 01780 782227 for details & availability!