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Sibson Inn
Christmas Parties 2010
The Sibson Inn is a great venue for your Christmas
party. Owner managed, we will personally help you plan your evening so you can relax and enjoy your party knowing that everything
will be taken care of.
David & Simon
Resident Proprietors
Corporate, large private parties and party nights
The
Sibson Inn Hotel is a great venue for your Christmas party.
Owner managed, we will personally help you plan your evening
so you can relax and enjoy your party knowing that everything will be taken care of.
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Cream of parsnip & orange soup
Stilton, leek & celery tartlet
Prawn & chorizo salad
***
Roast turkey with cranberry stuffing
Poached salmon white wine & grape sauce
Roasted
field mushrooms with an asparagus risotto topped with stilton
Served with seasonal vegetables and potatoes
***
Raspberry & praline mousse
Christmas pudding & rum
sauce
Cinnamon apple & toffee crumble & custard
***
Self service coffee station
Disco until 1am
Tickets £29.50 per head
Pre-order required
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Christmas
Party Menu
Served in our restaurant up to 20 persons
This year for small parties we are running our normal a la carte evening (see below) or day menu
with seasonal additions as shown below
Pre-order
required for larger parties
Starters
Cream of parsnip & orange soup
Stilton, leek & celery
tartlet
Prawn & chorizo salad
£4.50
Main Courses
Roast turkey with cranberry stuffing
Poached salmon with a white wine &
grape sauce
Roasted field mushrooms with an asparagus risotto topped with stilton
Served with seasonal vegetables and potatoes
£10.50
Desserts
Raspberry & praline mousse
Christmas pudding & rum sauce
Cinnamon apple & toffee crumble & custard
£4.50
Welcome
drinks and canapés
Sparkling wine bucks fizz £3.50
Sparkling
Wine £ 4.50
Pimms & lemonade £3.50
Champagne bucks fizz £4.00
Champagne
£5.50
Orange juice £1.50
Verve Clicquot yellow label champagne £7.00
Mineral
water £4.50 per litre bottle
Assorted canapés £2.00
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Wines for the table
Whites
Chardonnay £15.00
Pinot Grigio £15.00
Soave £15.00
Reds
Cabernet Sauvignon £15.00
Merlot £15.00
Shiraz £15.00
Rosé Syrah £15.00
Sparkling wine
Wolf Blass red label £25.00
Champagne Reynier Brut £35.00
Veuve Clicquot £40.00
Bollinger
Sp Cuvee £50.00
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Evening Restaurant
Menu
Christmas
Season
Available from 1st December 2010
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Starters
Cream of Parsnip & Orange with fresh bread (v)
£4.50
Smoked Salmon & cream-cheese roulade
with a Lemon mayonnaise
£4.50
Smoked Mackerel & Prawn salad
£4.50
Stilton,
Leek & celery tartlet (v)
£4.50
Black pudding, bacon & poached egg
Served with
hollandaise sauce
£5.00
Chicken Liver Pate
with a cranberry and orange chutney
£5.00
Stir-fried Prawns
with a sweet chilli and ginger sauce
£6.00
Local crusty
bread
with a choice of scented oils (V)
£2.50
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Main Courses
Roast Turkey with Cranberry Stuffing
£10 .50
Poached
Salmon Fillet with a white wine & grape sauce
£10.50
Roasted Field mushrooms with an
asparagus risotto & stilton cheese
£10.50
Roasted Half Duck with caramelised oranges
Pink grapefruit & cherry brandy sauce
£16.50
Grills
English Steaks
Grilled 8 oz Fillet Steak
£21.50
Grilled 8 oz Sirloin Steak
£14.50
Grilled 8 oz Rib-eye steak
£14.00
Grilled 8 oz gammon steak
£12.50
Steaks are served with grilled tomato, mushrooms,
home-made onion rings & home-made chips
Home made sauces: £2.50
Red
wine, green peppercorn or Stilton
Side Orders £2.50
Home made chips
Mixed salad
Green salad
Home made onion rings
Bread – 2 slices £1.00
Desserts
Raspberry
& praline mousse
Christmas pudding & rum sauce
Cinnamon apple & toffee crumble & custard
£4.50
Please check out our blackboard for additional desserts
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